Practitioner's Guide to Empirically Based Measures of School Behavior
Provides reviews of instruments used in the assessment of a child`s or adolescent`s behavior in a school setting.
Frommer's Peru
You`ll never fall into the tourist traps when you travel with Frommer`s. It`s like having a friend show you around, taking you to the places locals like best. Our expert authors have already gone everywhere you might go--they`ve done the legwork for you, and they`re not afraid to tell it like it is, saving you time and money. No other series offers candid reviews of so many hotels and restaurants in all price ranges. Every Frommer`s Travel Guide is up-to-date, with exact prices for everything, dozens of color maps, and exciting coverage of sports, shopping, and nightlife. You`d be lost without us!
Frommer`s Peru
is the premier guide to the country, with complete coverage of Lima, the Southern Coast, Cusco, Machu Picchu and the Sacred Valley of the Incas, the Amazon Basin, and more. You`ll get candid reviews of the best hotels, restaurants, shopping, and nightlife, as well as the author`s picks for the best travel experiences, including: flying over the Nasca Lines; hiking...
Frommer's Peru 
Reviews > Frommer's Peru
Journal IV 1979-1985
`This is an extraordinarily vivid and touching book about old age, a totally unstructured, almost surreal portrait of the disintegrating world of a great intellectual, the Indian summer of a great man of letters. The Elide that we encounter in this book is a man who tries in vain to stop the inevitable advance of death`s glacier by throwing in its path words, words, words: papers, books, articles, about books, reviews, responses to reviews, encyclopedias about books and on and on and on.`
Journal IV 1979-1985
Reviews > Journal IV 1979-1985
Modifying lipids for use in food
Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical, and nutritional properties. Modifying Lipids for Use in Food reviews the range of lipids available, techniques for their modification, and how they can be used in food products. Part 1 reviews vegetable, animal, marine, and microbial sources of lipids and their structure. The second part of the book discusses the range of techniques for modifying lipids. Finally, Part 3 considers the wide range of applications of modified lipids in such areas as dairy and bakery products, confectionary and frying oils.
Modifying lipids for use in food
Reviews > Modifying lipids for use in food
Barron's American History
Reviews the history of the United States, from prehistory through 1990, and includes study questions.
Barron's American History
Reviews > Barron's American History