Interview With the Vampire
A vampire named Louis tells his life story to a young reporter. While initial reviews of this book were unfavorable, it has nevertheless become something of a contemporary classic in neo-Gothic literature.
Interview With the Vampire
A vampire named Louis tells his life story to a young reporter. While initial reviews of this book were unfavorable, it has nevertheless become something of a contemporary classic in neo-Gothic literature.
Interview With the Vampire 
Reviews > Interview With the Vampire
Gambling and Problem Gambling in Britain
This book reviews what is known about gambling in Britain and examines work on the nature, prevalence and possible causes of problem gambling.
Gambling and Problem Gambling in Britain
Reviews > Gambling and Problem Gambling in Britain
Alkaloids
This series is world-renowned as the leading compilation of current reviews of this vast field. Internationally acclaimed for more than forty years, The Alkaloids: Chemistry and Biology, founded by the late Professor R.H.F. Manske, continues to provide outstanding coverage of the rapidly expanding field of the chemotaxonomy, structure elucidation, synthesis, biosynthesis, and biology of all classes of alkaloids from higher and lower plants, marine organisms, and various terrestrial animals. Each volume provides, through its distinguished authors, up-to-date and detailed coverage of particular classes or sources of alkaloids.
* Up-to-date reviews on a large and very important group of natural products from both a chemical and biological perspective.
* Comprehensive dynamic reviews written by the leading authors in the respective fields.
* Broader coverage than before on the biological aspects.
Alkaloids
Reviews > Alkaloids
Functional Foods, Cardiovascular Disease And Diabetes
This important collection reviews the role of functional foods in helping to prevent chronic diseases and strains on healthcare systems. It begins by assessing the potential of functional foods to prevent disease and the key issues concerning health claims. Part I examines the importance of diet in the prevention of cardiovascular disease and diabetes. Part II focuses on the role of phytochemicals in preventing cardiovascular disease. Part III addresses the control of dietary fat. The final part of the book reviews the use of starch and other functional ingredients in controlling cardiovascular disease.
Functional Foods, Cardiovascular Disease And Diabetes
Reviews > Functional Foods, Cardiovascular Disease And Diabetes