Frommer's Peru
You`ll never fall into the tourist traps when you travel with Frommer`s. It`s like having a friend show you around, taking you to the places locals like best. Our expert authors have already gone everywhere you might go--they`ve done the legwork for you, and they`re not afraid to tell it like it is, saving you time and money. No other series offers candid reviews of so many hotels and restaurants in all price ranges. Every Frommer`s Travel Guide is up-to-date, with exact prices for everything, dozens of color maps, and exciting coverage of sports, shopping, and nightlife. You`d be lost without us!
Frommer`s Peru
is the premier guide to the country, with complete coverage of Lima, the Southern Coast, Cusco, Machu Picchu and the Sacred Valley of the Incas, the Amazon Basin, and more. You`ll get candid reviews of the best hotels, restaurants, shopping, and nightlife, as well as the author`s picks for the best travel experiences, including: flying over the Nasca Lines; hiking the Inca Trail; gazing upon Machu Picchu; floating on Lake Titicaca; watching the condors soar at Colca Canyon; plunging deep into the jungle of the Amazon; and more.
Interview With the Vampire
A vampire named Louis tells his life story to a young reporter. While initial reviews of this book were unfavorable, it has nevertheless become something of a contemporary classic in neo-Gothic literature.
Interview With the Vampire 
Reviews > Interview With the Vampire
Interview With the Vampire
A vampire named Louis tells his life story to a young reporter. While initial reviews of this book were unfavorable, it has nevertheless become something of a contemporary classic in neo-Gothic literature.
Interview With the Vampire
Reviews > Interview With the Vampire
Modifying lipids for use in food
Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical, and nutritional properties. Modifying Lipids for Use in Food reviews the range of lipids available, techniques for their modification, and how they can be used in food products. Part 1 reviews vegetable, animal, marine, and microbial sources of lipids and their structure. The second part of the book discusses the range of techniques for modifying lipids. Finally, Part 3 considers the wide range of applications of modified lipids in such areas as dairy and bakery products, confectionary and frying oils.
Modifying lipids for use in food
Reviews > Modifying lipids for use in food
Analysis And Design of Plated Structures
Written by an international team of contributors and under the aegis of distinguished editors, Analysis and Design of Plated Structures: Volume 1: Stability reviews the wealth of research in this important area and its implications for design, safety, and maintenance. The book considers the various types of buckling that plated structures are likely to encounter and reviews buckling in a range of materials, from steel to various types of composites. The chapter authors discuss the behavior of differing type of components used in steel plated structures. These components include steel members and columns as well as curved, stiffened, corrugated, laminated, and other types of plate design.
Analysis And Design of Plated Structures
Reviews > Analysis And Design of Plated Structures